Coconut Coriander Chutney

This is a versatile chutney. It can be eaten as side dish with chapati or can be used in sandwich. It also goes well with Idli as well.


Coconut Coriander Chutney

Prep Time 10 mins
10 mins
Total Time 20 mins
Course Side Dish
Cuisine Indian
Servings 4 People


  • 1 Cup Grated Fresh Coconut
  • 2 Cups Coriander Leaves
  • 1-2 Green Chilies
  • 1/2 Tsp Cumin Seeds
  • 1 Tsp Sugar
  • 5-6 Garlic Cloves
  • Salt


  • Grind all the ingredients together and make a chutney.

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