Vegetable Sandwich

You will get this sandwich at many road side stalls in Mumbai. Its a simple vegetable sandwich liked by young and old. The modest tastes of all the vegetables is elevated by the use of coconut coriander chutney.

Ingredients:

Vegetable Sandwich

Prep Time 10 minutes
15 minutes
Course Breakfast
Cuisine Indian
Servings 4 People

Ingredients
  

  • 2 Medium Potatoes
  • 2 Medium Onion
  • 2 Medium Tomatoes
  • 1 Medium Cucumber
  • 1 Cup Green Coconut Chutney
  • 8 Cheese Slices
  • 16 Bread Slices
  • 1 Tbsp Sandwich / Chaat Masala
  • 100 Gm Salted Butter

Instructions
 

  • Boil the potatoes until they are fork tendered.
  • Cut onion, tomatoes, cucumber into this slices.
  • Apply butter and green chutney to bread slices. Sprinkle sandwich/ chaat masala. Repeat this process for all the bread slices.
  • Put onion, cucumber, potato, tomato slices on the bread.
  • Add cheese slice.
  • Put another bread slice on top of sandwich. Cut the sandwich and serve it.

Notes

I have used brown bread in this sandwich. White bread or multi-grain bread slices can also be used.