Jowar Bhakri

Jowar bhakri are Indian flat breads made from sorghum flour. It is a very health option over regular roti as jowar contains nutrients like calcium, phosphorus, potassium and iron.


Jowar Bhakri

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 3 People


  • 1 Cup Jowar (Sorghum Flour)
  • 1 Cup Water
  • Salt


  • Boil the water.
  • Mix jowar (sorghum) flour and salt well.
  • Add boiling water and knead a dough. Start combining it with a spoon as we are adding boiling water in it.
  • Make 6 balls of the dough.
  • Dust the board with little bit jowar (sorghum) flour. Prepare bhakri by pressing the dough with hand.
  • Roast it on a pan. First place the part upside which was touching the board. Brush water on that side so that the additional flout will stick to bhakri.
  • As the water gets absorbed, turn the bhakri and roast for 1 minute.
  • Finish the bhakri by roasting both the sides directly on the flame.

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