Tomato Saar

This tangy maharashtrian curry recipe can be made in a jiffy with minimal ingredients. It can be consumed like a soup or eaten with plain white rice or pulav.

Ingredients:

Tomato Saar

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 People

Course: Side Dish

Cuisine: Indian

Ingredients Method

Ingredients

  

• 6 Medium Tomatoes
• 1 Medium Onion
• 1 Cup Water
• 1 Tbsp Fresh Cream
• 1/2 Tsp Red Chili Powder
• 1/2 Tsp Cumin Seeds
• 1/2 Tsp Sugar
• 1 Stalk Curry Leaves
• 1 Tbsp Ghee (Clarified Butter)
• 1/4th Tsp Asafoetida
• Salt

Method

 

1. Cook tomatoes and onion together in the pressure cooker (approx. 3 whistles)
   
2. Blend it together in a blender. 
   
3. Make a puree.
   
4. Blend the fresh cream with puree in a blender.
   
5. In a pot heat ghee. Add cumin seeds. 
6. When cumin seeds starts to sputter, add asafoetida, curry leaves.
   
7. Add the puree.
   
8. Boil it for 5 minutes.
9. Add red chili powder, salt, sugar and boil it for 5 minutes.