Red Pumpkin Paratha

Red pumpkin is my daughter’s favorite. Normally we eat steamed red pumpkin. One day I wanted to give it in her lunch box. So I have created this recipe. The recipe is simple and quick to prepare especially during the hectic morning schedule.


Red Pumpkin Paratha

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine Indian
Servings 3 People


  • 1 Cup Grated Red Pumpkin
  • 4 Tbsp Plain Yogurt
  • 1/2 Tsp Coriander Powder
  • 1/2 Tsp Cumin Powder
  • 1/2 Tsp Ajwain
  • 1/2 Tsp Red Chili Powder
  • 1/2 Tsp Turmeric Powder
  • 1 1/2 Cup Wheat Flour
  • Fresh Coriander Leaves (Chopped)
  • Salt
  • Oil


  • Mix together grated pumpkin, yogurt, coriander powder, cumin powder, ajwain, red chili powder, turneric powder, fresh coriander leaves, salt.
  • Add wheat flour and knead a dough.
  • Roll a paratha.
  • Roast it on a pan applying oil on both the sides.

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