Red Pumpkin Paratha

Red pumpkin is my daughter’s favorite. Normally we eat steamed red pumpkin. One day I wanted to give it in her lunch box. So I have created this recipe. The recipe is simple and quick to prepare especially during the hectic morning schedule.

Ingredients:

Red Pumpkin Paratha

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 3 People

Course: Breakfast

Cuisine: Indian

Ingredients Method

Ingredients

  

• 1 Cup Grated Red Pumpkin
• 4 Tbsp Plain Yogurt
• 1/2 Tsp Coriander Powder
• 1/2 Tsp Cumin Powder
• 1/2 Tsp Ajwain
• 1/2 Tsp Red Chili Powder
• 1/2 Tsp Turmeric Powder
• 1 1/2 Cup Wheat Flour
• Fresh Coriander Leaves (Chopped)
• Salt
• Oil

Method

 

1. Mix together grated pumpkin, yogurt, coriander powder, cumin powder, ajwain, red chili powder, turneric powder, fresh coriander leaves, salt.
   
2. Add wheat flour and knead a dough.
   
3. Roll a paratha.
   
4. Roast it on a pan applying oil on both the sides.