Vegetable Sandwich

You will get this sandwich at many road side stalls in Mumbai. Its a simple vegetable sandwich liked by young and old. The modest tastes of all the vegetables is elevated by the use of coconut coriander chutney.

Ingredients:

Vegetable Sandwich

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Prep Time 10 minutes mins

15 minutes mins

Servings: 4 People

Course: Breakfast

Cuisine: Indian

Ingredients Method Notes

Ingredients

  

• 2 Medium Potatoes
• 2 Medium Onion
• 2 Medium Tomatoes
• 1 Medium Cucumber
• 1 Cup Green Coconut Chutney
• 8 Cheese Slices
• 16 Bread Slices
• 1 Tbsp Sandwich / Chaat Masala
• 100 Gm Salted Butter

Method

 

1. Boil the potatoes until they are fork tendered.
2. Cut onion, tomatoes, cucumber into this slices.
3. Apply butter and green chutney to bread slices. Sprinkle sandwich/ chaat masala. Repeat this process for all the bread slices.
   
4. Put onion, cucumber, potato, tomato slices on the bread.
   
5. Add cheese slice.
   
6. Put another bread slice on top of sandwich. Cut the sandwich and serve it.
   

Notes

I have used brown bread in this sandwich. White bread or multi-grain bread slices can also be used.