Spinach Kadhi

This is a spinach based curry dish prepared in buttermilk. It has a tangy taste. The curry is rich in iron as it contains spinach and peanuts. It is usually served with plain white rice but can be enjoyed as a soup.

Ingredients:

Spinach Kadhi

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 People

Course: Side Dish

Cuisine: Indian

Ingredients Method Notes

Ingredients

  

• 2 Cup Chopped Spinach
• 1/4th Cup Peanuts
• 500 Ml Buttermilk
• 200 Ml Water
• 2 Green Chilies
• 1 Stalk Curry Leaves
• 1 Tbsp Gram Flour (Besan)
• 2 Tbsp Oil
• 1 Tsp Cumin Seeds
• 1/2 Tsp Turmeric Powder
• 1/4th Tsp Asafoetida
• 1 Tsp Sugar
• Salt

Method

 

1. Soak peanuts in water for 3-4 hours.
   
2. Chop spinach finely.
3. Add 1/4 tsp salt to peanuts and pressure cook it and spinach (5-6 whistles) in a separate bowls.
4. Mash the cooked spinach.
   
5. Mix gram flour to water and remove all the lumps and add it to the buttermilk.
6. In a pot heat oil. Add cumin seeds. When cumin seeds starts to sputter add asafoetida, turmeric powder, chilies, curry leaves.
   
7. Add mashed spinach.
   
8. Add buttermilk.
   
9. Add salt and sugar and bring the mixture to boil on a medium heat.

Notes

Salt is added to peanuts so they cook faster.