Coconut Coriander Chutney

This is a versatile chutney. It can be eaten as side dish with chapati or can be used in sandwich. It also goes well with Idli as well.

Ingredients:

Coconut Coriander Chutney

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Prep Time 10 minutes mins

10 minutes mins

Total Time 20 minutes mins

Servings: 4 People

Course: Side Dish

Cuisine: Indian

Ingredients Method

Ingredients

  

• 1 Cup Grated Fresh Coconut
• 2 Cups Coriander Leaves
• 1-2 Green Chilies
• 1/2 Tsp Cumin Seeds
• 1 Tsp Sugar
• 5-6 Garlic Cloves
• Salt

Method

 

1. Grind all the ingredients together and make a chutney.