Coconut Coriander Chutney
This is a versatile chutney. It can be eaten as side dish with chapati or can be used in sandwich. It also goes well with Idli as well.
Ingredients:
Coconut Coriander Chutney
Ingredients
- 1 Cup Grated Fresh Coconut
- 2 Cups Coriander Leaves
- 1-2 Green Chilies
- 1/2 Tsp Cumin Seeds
- 1 Tsp Sugar
- 5-6 Garlic Cloves
- Salt
Instructions
- Grind all the ingredients together and make a chutney.