Patra is a staple dish that you will find in almost all the Gujrathi Sweet shops. It tastes sweet, tangy and slightly ...

This is a classic Maharashtrian dish made using (alu) colocasia leaves, tamarind and jaggery. It is made for prasad ...

This is my mother's recipe. In our home we have been making this dish since as long as I can remember. The subtle ...