fenugreek leaves

Methi Thepla

Methi Thepla is a Gujrathi dish. Thepla means paratha (stuffed flat bread). Methi (Fenugreek) has a bitter taste. In ...

Methi Malai Matar

This is a delicious north Indian gravy dish. The methi leaves and peas are cooked in a creamy sauce. The bitter taste ...

Undhiyu

Undhiyu is a Gujarati mixed vegetable dish. It is a winter specialty. It is originated in Surat, Gujarat. Vegetables ...