fenugreek leaves
Methi Thepla
Methi Thepla is a Gujrathi dish. Thepla means paratha (stuffed flat bread). Methi (Fenugreek) has a bitter taste. In ...
Methi Malai Matar
This is a delicious north Indian gravy dish. The methi leaves and peas are cooked in a creamy sauce. The bitter taste ...
Undhiyu
Undhiyu is a Gujarati mixed vegetable dish. It is a winter specialty. It is originated in Surat, Gujarat. Vegetables ...