Roast the dry coconut powder till golden brown.
Mix roasted dry coconut powder, roasted peanut powder, goda masala, coriander powder, cumin powder, red chili powder.
Cut potatoes into big pieces. Make 2 cuts to the eggplant.
Stuff the above masala into eggplant.
In a pot heat oil. Add mustard seeds. When mustard seeds starts to sputter, add turmeric powder, asafoetida, curry leaves, kokum.
Add Stuffed eggplants, cut potatoes and remaining masala ,jaggery and salt .
Add 1 cup of water. Cover it with the lid and let it cook
Garnish it with coriander leaves and serve.
