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Bhindi Fry
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
6
People
Ingredients
500
Gm
Bhindi (Okra)
1 1/2
Tsp
Goda Masala
1
Tsp
Coriander Powder
1/2
Tsp
Cumin Powder
1
Tsp
Red Chili Powder
1/2
Tsp
Turmeric Powder
1
Tbsp
Desiccated Coconut
3
Tbsp
Roasted unsalted peanut powder
5-6
Kokum
1
Tsp
Jaggery
2
Stalk Curry Leaves
1/4th
Tsp
Mustard Seeds
1/4th
Tsp
Cumin Seeds
1/4th
Tsp
Asafoetida
3
Tbsp
Oil
Salt
Instructions
Wash bhindi. Wipe it to make it dry. Chop it vertically till the Stem but not all the way. This will create a gap to fill the stuffing.
Mix goda masala, coriander powder, cumin powder, red chili powder, turmeric powder, desiccated coconut, roasted unsalted peanut powder, salt.
Stuff the bhindi (okra) with the above masala.
In a pot heat oil. Add mustard seeds. When they starts to sputter, add cumin seeds, asafotilda, curry leaves and kokum.
Add stuffed bhindi and jaggery.
Cook it on a medium low heat for about 30 minutes or until the bhindi (okra) is cooked. Stir occasionally. Serve hot.
Notes
I have used the goda masala which is staple in our house. You can use garam masala instead of goda masala.