Dry roast white sesame seeds.
Dry roast poppy seeds.
Dry roast desiccated coconut.
Blend sesame seeds, poppy seeds, desiccated coconut finely in the blender.
Heat 2 tbsp oil and fry 1/2 cup gram flour.
The colour will change a bit.
Mix gram flour and the above mixture.
In a pot heat clarified butter.
Add jaggery.
Heat the mixture on low heat until the jaggery is melted completely.
Add melted jaggery to the above mixture.
Mix with the spoon as the jaggery will be very hot. Mix well.
Divide the stuffing into 24 patties.