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Piyush

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Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine Indian
Servings 4 People

Ingredients
  

  • 500 Gm Plain Yogurt
  • 1 Cup Water
  • 1 Cup Sugar
  • 1 Lemon
  • 1/4th Tsp Cardamom Powder
  • 1/4th Tsp Nutmeg
  • A Generous Pinch Of Saffron

Instructions
 

  • In a mixing bowl take yogurt.
  • Mix juice of one lemon.
  • Add water and sugar to it.
  • With a whisk dissolve the sugar into yogurt and water.
  • In a microwavable bowl take about 1 tbsp of water and mix saffron in it. Microwave it for about 10 seconds.
  • Add the saffron to the sweet yogurt.
  • Add cardamom and nutmeg powder.

Notes

I have used store bought yogurt. Make the piyush a few hours ahead of serving and keep it in the refrigerator. It tastes good when served chilled.