Peel lilva beans and remove the peas from inside.
Peel the pigeon (tur) beans and remove the peas from inside.
Peel surti papdi. Remove all the threads from the sides. Open the pod.
Peel the outer covering of leelu (fresh garlic).
Par boil baby potatoes until they are fork tender and peel them.
Cut sweet potatoes (about 2 inch size) and par boil them until they are fork tender and peel them.
Peel and cut plantain banana and purple yam (about 2 inch size).
Make 4 cuts to surti brinjal.
In a kadhai (small pot) heat about 1 cup of oil and deep fry all the vegetables on medium heat till they are golden brown.