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Spinach Kadhi
Print Recipe
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
Indian
Servings
4
People
Ingredients
2
Cup
Chopped Spinach
1/4th
Cup
Peanuts
500
Ml
Buttermilk
200
Ml
Water
2
Green Chilies
1
Stalk
Curry Leaves
1
Tbsp
Gram Flour (Besan)
2
Tbsp
Oil
1
Tsp
Cumin Seeds
1/2
Tsp
Turmeric Powder
1/4th
Tsp
Asafoetida
1
Tsp
Sugar
Salt
Instructions
Soak peanuts in water for 3-4 hours.
Chop spinach finely.
Add 1/4 tsp salt to peanuts and pressure cook it and spinach (5-6 whistles) in a separate bowls.
Mash the cooked spinach.
Mix gram flour to water and remove all the lumps and add it to the buttermilk.
In a pot heat oil. Add cumin seeds. When cumin seeds starts to sputter add asafoetida, turmeric powder, chilies, curry leaves.
Add mashed spinach.
Add buttermilk.
Add salt and sugar and bring the mixture to boil on a medium heat.
Notes
Salt is added to peanuts so they cook faster.