Shankarpale
Ingredients
- 1 1/2 Cup All Purpose Flour (Maida)
- 1/4th Cup Powered Sugar
- 1/4th Cup Clarified Butter
- 1/4th Cup Milk
- Oil For Frying
Instructions
- Mix sugar, clarified butter, milk. Mix all purpose flour and knead a dough.
- Keep the dough aside for 30 minutes.
- Roll the dough with a rolling pin.
- With a pizza cutter make diamond shapes pieces.
- Heat oil and fry the shankarpale on a low heat till they become golden brown.
