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Vegetable Club Sandwich

5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Course Snack
Cuisine Indian
Servings 4 People

Ingredients
  

  • 8 Bread Slices
  • 100 Gm French Beans
  • 2 Medium Beet Roots
  • 2 Medium Onions
  • 2 Medium Tomatoes
  • Green Chutney
  • 100 Gm Salted Butter
  • 4 Cubes Processed Cheese

Instructions
 

  • Boil water. Blanch french beans in it for 5 minutes. Remove the beans and keep it in ice cold water for 5 minutes. Drain the water and chop it finely.
  • Cook beet and finely slice it.
  • Chop onions, tomatoes.
  • Grate the cheese cubes.

For Assembling Sandwich:

  • Apply butter on both slices of bread.
  • Apply chutney on both slices of bread.
  • Add onion slices.
  • Add tomato slices.
  • Add beet slices.
  • Add chopped french beans.
  • Add grated cheese.
  • Apply butter and heat it on the tava on both sides till the cheese is melted.