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Ragda Pattice

Prep Time 15 minutes
Cook Time 1 hour
8 hours
Course Side Dish, Snack
Cuisine Indian
Servings 6 People

Ingredients
  

  • 1 Cup Dried White Peas
  • 3 Cup Boiled And Mashed Potatoes
  • 2 Slices Of White Bread
  • 1 Tsp Crushed Black Pepper
  • 1 Tsp Coriander Powder
  • 1/2 Tsp Cumin Powder
  • 10 Garlic Cloves
  • 1/2 Tsp Cumin Seeds
  • 1 Medium Onion (Finely Chopped)
  • 2 Tbsp Oil+ For Shallow Frying
  • 1/2 Tsp Turmeric Powder
  • 1/4th Tsp Asafoetida
  • Tamarind And Jaggery Chutney
  • Green Chutney
  • 1 Lemon
  • Fresh Coriander Leaves Chopped
  • Salt

Instructions
 

For Ragada:

  • Soak dry white peas in water overnight. Cook them in the pressure cooker.
  • Crush garlic cloves.
  • Heat oil. Add cumin seeds. When cumin seeds starts to sputter add crushed garlic, turmeric powder, asafoetida.
  • Add cooked peas, coriander powder, cumin powder, salt.
  • Let it simmer for 10 minutes on low heat.

For Pattice:

  • Boil the potatoes and mash them.
  • Soak bread slices in water. Remove the excess water.
  • Mix boiled and mashed potatoes, crushed black pepper, soaked bread slices and salt.
  • Make pattice (around 12).
  • Shallow fry the pattice on both sides in oil.

Assembly:

  • Place 2 pattice in serving dish. 
  • Add ragada on top of it.
  • Add finely chopped onion, green chutney and dates and tamarind chutney.
  • Garnish with chopped fresh coriander leaves.
  • Serve lemon slices with the dish.