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Ragda Pattice
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
8
hours
hrs
Course
Side Dish, Snack
Cuisine
Indian
Servings
6
People
Ingredients
1
Cup
Dried White Peas
3
Cup
Boiled And Mashed Potatoes
2
Slices Of White Bread
1
Tsp
Crushed Black Pepper
1
Tsp
Coriander Powder
1/2
Tsp
Cumin Powder
10
Garlic Cloves
1/2
Tsp
Cumin Seeds
1
Medium Onion (Finely Chopped)
2
Tbsp
Oil+ For Shallow Frying
1/2
Tsp
Turmeric Powder
1/4th
Tsp
Asafoetida
Tamarind And Jaggery Chutney
Green Chutney
1
Lemon
Fresh Coriander Leaves Chopped
Salt
Instructions
For Ragada:
Soak dry white peas in water overnight. Cook them in the pressure cooker.
Crush garlic cloves.
Heat oil. Add cumin seeds. When cumin seeds starts to sputter add crushed garlic, turmeric powder, asafoetida.
Add cooked peas, coriander powder, cumin powder, salt.
Let it simmer for 10 minutes on low heat.
For Pattice:
Boil the potatoes and mash them.
Soak bread slices in water. Remove the excess water.
Mix boiled and mashed potatoes, crushed black pepper, soaked bread slices and salt.
Make pattice (around 12).
Shallow fry the pattice on both sides in oil.
Assembly:
Place 2 pattice in serving dish.
Add ragada on top of it.
Add finely chopped onion, green chutney and dates and tamarind chutney.
Garnish with chopped fresh coriander leaves.
Serve lemon slices with the dish.