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Dates And Tamarind Chutney

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Prep Time 5 minutes
Cook Time 10 minutes
1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine Indian
Servings 6 People

Ingredients
  

  • 250 Gm Dates
  • 1 1/2 Tbsp Tamarind Pulp
  • 1/4 Cup Jaggary
  • 1 1/2 Tbsp Coriander Powder
  • 1/2 Tsp Cumin Powder
  • 1 3/4th Cup Water
  • Salt

Instructions
 

  • Soak the dates in hot water for 1 hour.
  • Deseed the dates.
  • In a blender mix dates, tamarind pulp, jaggary, coriander powder, cumin powder, salt and blend it to a fine puree by gradually adding water.

Notes

I have used store bought ready to use tamarind pulp.