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Tomato Saar
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Side Dish
Cuisine
Indian
Servings
4
People
Ingredients
6
Medium Tomatoes
1
Medium Onion
1
Cup
Water
1
Tbsp
Fresh Cream
1/2
Tsp
Red Chili Powder
1/2
Tsp
Cumin Seeds
1/2
Tsp
Sugar
1
Stalk Curry Leaves
1
Tbsp
Ghee (Clarified Butter)
1/4th
Tsp
Asafoetida
Salt
Instructions
Cook tomatoes and onion together in the pressure cooker (approx. 3 whistles)
Blend it together in a blender.
Make a puree.
Blend the fresh cream with puree in a blender.
In a pot heat ghee. Add cumin seeds.
When cumin seeds starts to sputter, add asafoetida, curry leaves.
Add the puree.
Boil it for 5 minutes.
Add red chili powder, salt, sugar and boil it for 5 minutes.