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Malai Kofta
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
4
People
Ingredients
1 1/4
Cup
Boiled And Mashed Potato
1/2
Cup
Mawa
1/2
Cup
Paneer
1
Tbsp
Black Currents
1/4
Cup
Corn Flour
1/4
Cup
Heavy Cream
1/4
Tsp
Clove Powder
2
Small Onions
1
Tsp
Fennel Seeds
7-8
Garlic Cloves
1/2
Tsp
Cumin Seeds
1/4
Tsp
Asafoetida
1
Tsp
Sugar
2
Green Chilies
2
Green Cardamom
2
Tbsp
Oil + For Frying
Fresh Coriander Leaves
Salt
Instructions
For Kofta:
Boil potatoes and mash them.
Divide then in 8 parts. Make balls.
Grate paneer and half the mawa.
Mix together grated paneer, mawa, black currents, coriander leaves, sugar, salt.
Mix it well.
Divide them in 8 parts. Make balls.
Take one potato ball, make a space in the middle and stuff it with paneer, mawa ball. Close it properly.
Make all the koftas.
Roll the above balls in corn flour.
Deep fry the balls.
For The Gravy:
Chop onion and green chilies.
In a pan heat 1 tbsp of oil and saute onion, garlic cloves, fennel seeds, green chilies, green cardamoms.
Blend it in blender to make puree along with remaining mawa .
In a pan heat 1 tbsp oil. Add cumin seeds. When cumin seeds starts to sputter, add asafoetida.
Add the puree.
Add heavy cream.
Add clove powder, salt.
Let it come to a boil.
Notes
Keep the gravy and fried koftas separately untill serving.