Indian Style Egg Omelette

This is a simple breakfast dish which has very few ingredients and can be whipped up in no time. The omelette can be eaten as is or with bread and ketchup.

Ingredients:

Indian Style Egg Omelette

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 2 People

Course: Breakfast

Cuisine: Indian

Ingredients Method Notes

Ingredients

  

• 4 Eggs
• 1 Medium Onion
• 1 Small Tomato
• 2-3 Green Chilies
• Fresh Coriander Leaves
• Oil
• Salt

Method

 

1. Chop onion, tomatoes, chilies and coriander leaves.
2. In a bowl crack 2 eggs, add cut onion, tomato, chili, coriander leaves, salt.
   
3. Beat it with a hand beater.
   
4. In a griddle put 1 tsp oil. When the oil gets hot pour the beaten egg mixture.
   
5. Cook it on a low flame till the omelette gets golden brown from both the sides and serve.
   

Notes

This recipe makes 2 omelettes.