Sol Kadhi
Sol kadhi is a popular dish of Goa and konkan region of Maharashtra. It has a refreshing sweet and sour taste. It is prepared with kokam and coconut milk. It has digestive and anti-acidic properties which helps in washing down spicy food. It also goes well with plain white rice.
Ingredients:
Sol Kadhi
Ingredients
- 200 Ml Coconut Milk
- 5-6 Kokam
- 7-8 Garlic Cloves
- 2 Cup Water
- 1/2 Tbsp Clarified Butter
- 1 Tsp Cumin Seeds
- 2 Green Chilies
- 1/4th Tsp Asafoetida
- 4 Tsp Sugar
- Salt
Instructions
- Soak kokam in 1/2 cup water for 2 hours.
- Crush garlic cloves. Cut green chilies.
- In a pot heat clarified butter.
- Add cumin seeds. When cumin seeds starts to sputter add asafoetida, cut green chilies and crushed garlic.
- Fry it on low heat for about 1 minute.
- Add soaked kokam along with water.
- Let it boil for about a minute.
- Add coconut milk, salt and sugar.
- Let the sol kadhi boil for 10 minutes on low heat.
Notes
I have used store bought coconut milk.
Kokam has a sour taste. Adjust the sugar according to your liking.The kadhi should have sweet and sour taste.