Sooji Halwa With Banana

Banana Halwa is a traditional dish made as prasad during religious ceremonies. Clarified butter and milk gives a rich taste to this dish. Banana adds a different flavor and you will see the overall combination tastes heavenly.

Ingredients:

Sooji Halwa With Banana

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine Indian

Servings 2 People

Ingredients

  

• 1/2 Cup Coarse Sooji
• 1/2 Cup Sugar
• 1/4th Cup Milk
• 1 Cup Water
• 3 Tbsp Clarified Butter (ghee)
• 1 Banana (1/4 cup)
• 1/2 Tsp Cardamom Powder
• Dry Fruits

Instructions

 

• Heat 2 tbsp clarified butter in a pan. Add sooji and roast it on low heat till it becomes golden brown.
  
• Boil water and add it to the sooji. Cover it with the lid and let the sooji cook until you can see that it has absorbed all the water.
  
• Add sugar and saute for 5 minutes.
  
• Add milk and saute until the halwa absorbs all the milk.
  
• Add copped banana and mix well.
  
• Add cardamom powder and mix well.
  
• Turn off the burner and add remaining 1 tbsp of clarified butter and cover the lid for couple of minutes.
  
• Garnish it with chopped dry fruits.