Bharle Wangi

This is a rustic vegetable dish. The taste of eggplant is well balanced with all the spices and is enhanced with jaggery. In Marathi language we call it “Bharli Wangi” meaning stuffed eggplant. It goes well with roti/ bhakri.

Ingredients:

Bharle Wangi

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 People
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 250 Gm Eggplant
  • 3 Medium Potato
  • 1/2 Tbsp Goda Masala
  • 1 Tsp Coriander Powder
  • 1/2 Tsp Cumin Powder
  • 1 Tsp Red Chili Powder
  • 1/2 Tsp Turmeric Powder
  • 1 Tbsp Roasted Peanut Powder
  • 1 Tbsp Dry Coconut Powder
  • 1 Tbsp Jaggery
  • 2-3 Kokum
  • 2 Stalk Curry Leaves
  • 2 Tbsp Oil
  • 1/2 Tsp Mustard Seeds
  • 1/4th Tsp Asafoetida
  • 1 Cup Water
  • Fresh Coriander Leaves
  • Salt

Method
 

  1. Roast the dry coconut powder till golden brown.
  2. Mix roasted dry coconut powder, roasted peanut powder, goda masala, coriander powder, cumin powder, red chili powder.
  3. Cut potatoes into big pieces. Make 2 cuts to the eggplant.
  4. Stuff the above masala into eggplant.
  5. In a pot heat oil. Add mustard seeds. When mustard seeds starts to sputter, add turmeric powder, asafoetida, curry leaves, kokum.
  6. Add Stuffed eggplants, cut potatoes and remaining masala ,jaggery and salt . 
  7. Add 1 cup of water. Cover it with the lid and let it cook
  8. Garnish it with coriander leaves and serve.
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