Green Beans Sabji

Green beans are cooked in numerous ways across India. This is how I prepare this sabji in my house. I do not use any spices in this dish so the taste of green beans is not masked. This dish is a very healthy option for kids.

Ingredients:

Green Beans Sabji

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Indian

Servings 3 People

Ingredients

  

• 250 Gm Green Bean
• 1 Tbsp Oil
• 1/2 Tsp Red Chili Powder
• 1/2 Tsp Turmeric Powder
• 1 Tsp Sugar
• 1 Stalk Curry Leaves
• 1/4th Tsp Mustard Seeds
• 1/4th Tsp Asafoetida
• 1/2 Cup Water
• Fresh Coriander Leaves
• Salt

Instructions

 

• Chop green beans finely.
  
• In a pot heat oil. Add mustard seeds. When mustard seeds starts to sputter, add turmeric powder, asafoetida and curry leaves.
  
• Add chop green beans and 1/2 cup water.
  
• Add red chili powder, sugar and salt. 
  
• Keep the lid on and cook the beans. 
  
• Garnish it with coriander leaves and serve.