Green Beans Sabji

Green beans are cooked in numerous ways across India. This is how I prepare this sabji in my house. I do not use any spices in this dish so the taste of green beans is not masked. This dish is a very healthy option for kids.

Ingredients:

Green Beans Sabji

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 3 People

Course: Main Course

Cuisine: Indian

Ingredients Method

Ingredients

  

• 250 Gm Green Bean
• 1 Tbsp Oil
• 1/2 Tsp Red Chili Powder
• 1/2 Tsp Turmeric Powder
• 1 Tsp Sugar
• 1 Stalk Curry Leaves
• 1/4th Tsp Mustard Seeds
• 1/4th Tsp Asafoetida
• 1/2 Cup Water
• Fresh Coriander Leaves
• Salt

Method

 

1. Chop green beans finely.
   
2. In a pot heat oil. Add mustard seeds. When mustard seeds starts to sputter, add turmeric powder, asafoetida and curry leaves.
   
3. Add chop green beans and 1/2 cup water.
   
4. Add red chili powder, sugar and salt. 
   
5. Keep the lid on and cook the beans. 
   
6. Garnish it with coriander leaves and serve.