Mooli (White Radish) ParathaMooli

Mooli (White Radish) has a very pungent smell along with strong taste. Kids are not keen on eating it. But as a mom we have to think about ways to make kids eat their daily vegetable portion. I have created this recipe in which the strong mooli taste is balanced with ajwain seeds. Along with the use of mild spices this paratha tastes yummy. My daughter loves it. Hope your kids enjoy them too.

Ingredients:

Mooli (White Radish) Paratha

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Prep Time 30 minutes
Cook Time 30 minutes
Servings: 6 People
Course: Breakfast, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2.5 Cup  Grated Mooli (White Radish)
  • 2 Cup Wheat Flour
  • 1/2 Tsp Ajwain
  • 1 Tsp Red Chili Powder
  • 2 Tsp Coriander Powder
  • 1 Tsp Cumin Powder
  • 1/2 Tsp Turmeric Powder
  • 2 Tbsp Yogurt
  • Fresh Coriander Leaves
  • Oil
  • Salt

Method
 

  1. In a mixing bowl, take grated Mooli (White Radish).
  2. Add ajwain, red chili powder, turmeric powder, coriander powder, cumin powder, yogurt and salt. Mix well.
  3. Add wheat flour and knead a dough and make small balls.
  4. Roll the paratha using a rolling pin.
  5. Roast it on a flat griddle brushing oil on both the sides.
  6. Serve hot with green chutney or ketchup.

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