Banana Bread

Banana bread tastes delicious and is commonly available in the western part of the world. It is not widely available in India. I have created this recipe so that we can devour banana bread as and when we wish to. It does not need a whole bunch of ingredients and is not too sweet. Hope you will like it.

Ingredients:

Banana Bread

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Prep Time 10

Cook Time 35

Course Breakfast, Dessert

Cuisine American

Servings 12 People

Ingredients

2 Cup All Purpose Flour
1 1/2 Cup Banana Puree
1/3rd Cup Brown Sugar
1/3rd Cup Granulated Sugar
2 Large Eggs
1 1/2 Tsp Vanilla Essence
1/2 Cup Sunflower Oil
1/3rd Cup Water
2 Tsp Baking Powder
1/2 Tsp Baking Soda
A Pinch Of Salt

Instructions

Mash banana and make puree.
In a mixing bowl, mix all the wet ingredients.
Beat it on medium speed for 30 seconds.
Add sugar and beat for 3 minutes.
Sift all purpose flour, baking powder, baking soda and salt.
Add dry ingredients to the wet and beat for 20 seconds.
Butter the bread pan a sprinkle some flour.
Pour the batter.
Bake in preheated 175 C oven for 30-35 minutes.
Slice the bread after it cools down and serve.

Tags: all purpose flour, banana, brown sugar, eggs, vanilla essence