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Banana Bread

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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 12 People
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Cup All Purpose Flour
  • 1 1/2 Cup Banana Puree
  • 1/3rd Cup Brown Sugar
  • 1/3rd Cup Granulated Sugar
  • 2 Large Eggs
  • 1 1/2 Tsp Vanilla Essence
  • 1/2 Cup Sunflower Oil
  • 1/3rd Cup Water
  • 2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • A Pinch Of Salt

Method
 

  1. Mash banana and make puree.
  2. In a mixing bowl, mix all the wet ingredients.
  3. Beat it on medium speed for 30 seconds.
  4. Add sugar and beat for 3 minutes.
  5. Sift all purpose flour, baking powder, baking soda and salt.  
  6. Add dry ingredients to the wet and beat for 20 seconds.
  7. Butter the bread pan a sprinkle some flour.
  8. Pour the batter.
  9. Bake in preheated 175 C oven for 30-35 minutes.
  10. Slice the bread after it cools down and serve.