Banana Bread

Banana bread tastes delicious and is commonly available in the western part of the world. It is not widely available in India. I have created this recipe so that we can devour banana bread as and when we wish to. It does not need a whole bunch of ingredients and is not too sweet. Hope you will like it.

Ingredients:

Banana Bread

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Servings: 12 People

Course: Breakfast, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 2 Cup All Purpose Flour
• 1 1/2 Cup Banana Puree
• 1/3rd Cup Brown Sugar
• 1/3rd Cup Granulated Sugar
• 2 Large Eggs
• 1 1/2 Tsp Vanilla Essence
• 1/2 Cup Sunflower Oil
• 1/3rd Cup Water
• 2 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• A Pinch Of Salt

Method

 

1. Mash banana and make puree.
   
2. In a mixing bowl, mix all the wet ingredients.
   
3. Beat it on medium speed for 30 seconds.
4. Add sugar and beat for 3 minutes.
   
5. Sift all purpose flour, baking powder, baking soda and salt.  
   
6. Add dry ingredients to the wet and beat for 20 seconds.
   
7. Butter the bread pan a sprinkle some flour.
   
8. Pour the batter.
   
9. Bake in preheated 175 C oven for 30-35 minutes.
   
10. Slice the bread after it cools down and serve.