Tondlyachya Kachrya (Ivy Gourd Vegetable)

Tondlyachya Kachrya (Ivy Gourd Vegetable) is a quick and simple vegetable dish. This recipe does not require any spices. The taste is well balanced with red powder, sugar and salt. This vegetable is served with chapati.


Tondlyachya Kachrya (Ivy Gourd Vegetable)

Prep Time 20 mins
Cook Time 25 mins
Course Main Course
Cuisine Indian
Servings 4 People


  • 500 Gm Tondli (Ivy Gourd)
  • 3 Tbsp Oil
  • 1/2 Tsp Mustard Seeds
  • 1/2 Tsp Turmeric Powder
  • 1/2 Tsp Red Chili Powder
  • 1/4th Tsp Asafoetida
  • 2 Tbsp Freshly Grated Coconut
  • 2 Stalk Curry Leaves
  • 1 Tsp Sugar
  • 1/2 Cup Water
  • Fresh Coriander Leaves
  • Salt


  • Wash and chop Tondli (Ivy Gourd) horizontally.
  • In a pan heat oil Add mustard seeds. When mustard seeds starts to sputter, add asafoetida, turmeric powder, red chili powder, curry leaves.
  • Add chopped Tondli (Ivy Gourd).
  • Add  sugar, salt, water.
  • Cover with lid and let it cook on medium heat.
  • Add freshly grated coconut.
  • Let it cook for 5 minutes on low heat.
  • Garnish it with chopped fresh coriander leaves.

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