Chocolate Mousse

Chocolate mousse is a elegant dessert. It will definitely impress your guests. You will be surprised to see how combining bunch of ingredients can transform into a decadent dessert.  You can make this dish one day ahead and keep it in the refrigerator. So go ahead, try it and enjoy.


Chocolate Mousse

Prep Time 15 mins
Cook Time 10 mins
9 hrs
Course Dessert
Cuisine American
Servings 6 People


  • 1 Cup Heavy Cream
  • 1 Cup Sweetened Condensed Milk
  • 1 Cup Plain Milk
  • 1/3rd Cup Unsweetened Coco Powder
  • 1 Packet Of Gelatin (7 Grams)
  • 2 Tbsp Warm Water
  • Chocolate Chips For Decoration


  • Heat heavy cream, sweetened condensed milk, plain milk.
  • When you see the bubbles starting to form turn the burner off.
  • Mix coco powder.
  • Dissolve a packet of gelatin in 2 tbsp of warm water.
  • Add gelatin to the above mixture and heat for a minute on low stirring continuously. Remove all the lumps.
  • Pour the mousse in molds and refrigerate it for at least 8-9 hours.
  • Unmold it, decorate it with chocolate chips and serve.


Dissolve the gelatin completely just before adding it to the mixture.