Puri
Puri is simply fried puffed dough. Who doesn’t like fried dough. Puries goes well with sweet as well as spicy dishes. In my home we always make puri during festivals and all auspicious occasions. It is integral part of our prasad thali that we offer to God. We eat different sweet dishes for different festivals with puri. Recently I made puri for our new year. For new year we always offer Shrikhand (sweet yogurt) with puri.
1
Shrikhand
Check out this recipe
Puri
Ingredients
- 2 Cup Wheat Flour (Fine)
- 1/2 Cup Water
- A Pinch Of Salt
- Oil For Frying
Instructions
- In a plate mix wheat flour and salt.
- Heat oil in a kadhai.
- Add 1 tbsp hot oil to the flour.
- Let it cool.
- Mix the oil well into the flour.
- Knead a dough with 1/2 cup of water.
- The dough has to be on a firmer side.
- Cover it and keep it aside for 15 minutes.
- After 15 minutes knead the dough again and make it smooth.
- Make little balls for making puries.
- Roll puri.
- Fry it in the hot oil. Keep the burner on medium flame.
- Fry them from both the sides.
Notes
While making puri try to roll it even. Evenly rolled puries puffed up from both the sides while frying.
I have used sunflower oil. You can also use Groundnut oil.