Puri
Ingredients
- 2 Cup Wheat Flour (Fine)
- 1/2 Cup Water
- A Pinch Of Salt
- Oil For Frying
Instructions
- In a plate mix wheat flour and salt.
- Heat oil in a kadhai.
- Add 1 tbsp hot oil to the flour.
- Let it cool.
- Mix the oil well into the flour.
- Knead a dough with 1/2 cup of water.
- The dough has to be on a firmer side.
- Cover it and keep it aside for 15 minutes.
- After 15 minutes knead the dough again and make it smooth.
- Make little balls for making puries.
- Roll puri.
- Fry it in the hot oil. Keep the burner on medium flame.
- Fry them from both the sides.
Notes
While making puri try to roll it even. Evenly rolled puries puffed up from both the sides while frying.
I have used sunflower oil. You can also use Groundnut oil.