Go Back

Puri

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings: 5 People
Course: Main Course
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 2 Cup Wheat Flour (Fine)
  • 1/2 Cup Water
  • A Pinch Of Salt
  • Oil For Frying

Method
 

  1. In a plate mix wheat flour and salt.
  2. Heat oil in a kadhai.
  3. Add 1 tbsp hot oil to the flour.
  4. Let it cool.
  5. Mix the oil well into the flour.
  6. Knead a dough with 1/2 cup of water.
  7. The dough has to be on a firmer side.
  8. Cover it and keep it aside for 15 minutes.
  9. After 15 minutes knead the dough again and make it smooth.
  10. Make little balls for making puries.
  11. Roll puri.
  12. Fry it in the hot oil. Keep the burner on medium flame.
  13. Fry them from both the sides.

Notes

While making puri try to roll it even. Evenly rolled puries puffed up from both the sides while frying.
I have used sunflower oil. You can also use Groundnut oil.