Sweet Corn Soup
Sweet corn soup is one of the favorite soup amongst children and grownups. Almost all restaurants have it on their menu. You will be surprised how easy it is to make it at home. It needs few ingredients and is quick to make. You can serve chili sauce with it to make it spicy.
Ingredients:
Sweet Corn Soup
Ingredients
- 1 Cup Sweet Corn
- 1/4th Cup Carrot
- 1/4th Cup Spring Onion
- 50 Gm Green Beans
- 4 Cup Water
- 4 Tsp Sugar
- 2 Tbsp Corn Starch
- Salt
Instructions
- Cook the corn in pressure cooker (about 3 whistles).
- In a blender coarsely crush 1/2 of the corn.
- Chop green beans, carrots, spring onion finely.
- In a pot boil water. Add green beans, carrots, corn. Let it simmer for 10 minutes covering the pot.
- Add spring onion, sugar and salt.
- Dissolve corn starch in 2 tbsp of water.
- Add coarsely crushed corn and corn starch. Let it boil for 10 minutes on low heat.
- Serve it hot along with condiments like chili and soya sauce.
Notes
Add a little less salt then needed as it is served with soya sauce which has salty taste.