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Sweet Corn Soup

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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 People
Course: Soup
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

  • 1 Cup Sweet Corn
  • 1/4th Cup Carrot
  • 1/4th Cup Spring Onion
  • 50 Gm Green Beans
  • 4 Cup Water
  • 4 Tsp Sugar
  • 2 Tbsp Corn Starch
  • Salt

Method
 

  1. Cook the corn in pressure cooker (about 3 whistles).
  2. In a blender coarsely crush 1/2 of the corn.
  3. Chop green beans, carrots, spring onion finely.
  4. In a pot boil water. Add green beans, carrots, corn. Let it simmer for 10 minutes covering the pot.
  5. Add spring onion, sugar and salt.
  6. Dissolve corn starch in 2 tbsp of water. 
  7. Add coarsely crushed corn and corn starch. Let it boil for 10 minutes on low heat.
  8. Serve it hot along with condiments like chili and soya sauce.

Notes

Add a little less salt then needed as it is served with soya sauce which has salty taste.