Red Pumpkin Raita

Red Pumpkin Raita is a simple side dish. Red pumpkin has a bit sweet taste. Still I have added sugar as in our family we like this raita little bit on a sweeter side. Roasted unsalted peanut powder gives a nutty taste. Plain yogurt balances the raita. This raita has sweet, spicy, nutty taste. This raita can be served with Chapati/Dal-Rice.

Ingredients:

Red Pumpkin Raita

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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 3 People
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 Cup Chopped Pumpkin
  • 2 Tbsp Roasted Crushed Unsalted Peanut Powder
  • 2 Chopped Green Chilies
  • 1/2 Cup Plain Yogurt
  • 1 Tsp Sugar
  • Fresh Coriander Leaves
  • Salt

Method
 

  1. In a pot take chopped pumpkin. Add 1 cup water and boil it for 10 minutes or until the pumpkin becomes fork tender.
  2. Strain cooked pumpkin. Let it cool.
  3. Mash the pumpkin. Add roasted crushed unsalted peanut powder, salt, sugar, chopped green chilies, yogurt and chopped fresh coriander leaves.
  4. Mix well and serve.
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