Chocolate Mousse

Chocolate mousse is a elegant dessert. It will definitely impress your guests. You will be surprised to see how combining bunch of ingredients can transform into a decadent dessert. You can make this dish one day ahead and keep it in the refrigerator. So go ahead, try it and enjoy.

Ingredients:

Chocolate Mousse

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Prep Time 15

Cook Time 10

Course Dessert

Cuisine American

Servings 6 People

Ingredients

1 Cup Heavy Cream
1 Cup Sweetened Condensed Milk
1 Cup Plain Milk
1/3rd Cup Unsweetened Coco Powder
1 Packet Of Gelatin (7 Grams)
2 Tbsp Warm Water
Chocolate Chips For Decoration

Instructions

Heat heavy cream, sweetened condensed milk, plain milk.
When you see the bubbles starting to form turn the burner off.
Mix coco powder.
Dissolve a packet of gelatin in 2 tbsp of warm water.
Add gelatin to the above mixture and heat for a minute on low stirring continuously. Remove all the lumps.
Pour the mousse in molds and refrigerate it for at least 8-9 hours.
Unmold it, decorate it with chocolate chips and serve.