Guacamole

Guacamole is a famous Mexican side dish. It is usually served with nacho chips as a starter. Guacamole is also used in burrito and chalupa. Now a days we can easily get Avocado in the grocery stores. Guacamole is a simple dish with very few ingredients. The primary taste in this dish comes from Avocado. So if you are a big fan of Avocado, like my family, just go for it and try this dish at home.

Guacamole

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Prep Time 15 minutes mins

15 minutes mins

Total Time 30 minutes mins

Servings: 4 People

Course: Side Dish

Cuisine: Mexican

Ingredients Method Notes

Ingredients

  

• 3 Avocados (Ripe)
• 3/4th Cup Finely Chopped Onion
• 3/4th Cup Finely Chopped Tomato
• 1/4th Cup Chopped Fresh Coriander Leaves
• 3 Tsp Lemon Juice
• 2 Tbsp Chopped Jalapeno
• Salt

Method

 

1. Cut avocado in the middle. Remove the pit. Mash the avocado.
   
2. Add lemon juice.
   
3. Mix it well.
   
4. Add chopped onion.
   
5. Add chopped tomato.
   
6. Add chopped coriender leaves.
   
7. Add chopped jalapeno and salt.
   
8. Mix well.
   
9. Keep it in the refrigerator. Serve it cold.
   

Notes

Add lemon juice immediately after mashing Avocado. Lemon juice helps in preventing oxidation of Avocado.

I have added jalapeno as we like a little kick in our Guacamole. You can skip adding jalapeno.