Go Back
Prep Time 15 minutes
15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Side Dish
Cuisine: Mexican

Ingredients
  

  • 3 Avocados (Ripe)
  • 3/4th Cup Finely Chopped Onion
  • 3/4th Cup Finely Chopped Tomato
  • 1/4th Cup Chopped Fresh Coriander Leaves
  • 3 Tsp Lemon Juice
  • 2 Tbsp Chopped Jalapeno
  • Salt

Method
 

  1. Cut avocado in the middle. Remove the pit. Mash the avocado.
  2. Add lemon juice.
  3. Mix it well.
  4. Add chopped onion.
  5. Add chopped tomato.
  6. Add chopped coriender leaves.
  7. Add chopped jalapeno and salt.
  8. Mix well.
  9. Keep it in the refrigerator. Serve it cold.

Notes

Add lemon juice immediately after mashing Avocado. Lemon juice helps in preventing oxidation of Avocado.
I have added jalapeno as we like a little kick in our Guacamole. You can skip adding jalapeno.