Caramelized Onion

Caramelized onion is a versatile dish. It is used in many cuisines and in many dishes. You can use it in soups, salads, sandwiches, pizzas, tarts, pastas. This dish is a amalgamation of sweet and sour taste. Onions have a sweet taste which is complimented by adding vinegar to it. Caramelized onions always add a subtle flavour to the main dish.

Caramelized Onion

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Ingredients Method Notes

Ingredients

  

• 4 Onions ( 2 Cups)
• 1 Tbsp Sugar
• 2 Tbsp Olive Oil
• 2 Tbsp Plain Vinegar
• Salt

Method

 

1. Julienne Onions.
   
2. Heat olive oil in a pot.
   
3. Add onion.
   
4. Add sugar, vinegar and salt.
   
5. Sauté on medium high for 5 minutes until onion becomes translucent. Stir occasionally.
   

Notes

The onion should retain a little bite. Do not overcook it.