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Caramelized Onion

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Ingredients Method Notes

Ingredients
  

  • 4 Onions ( 2 Cups)
  • 1 Tbsp Sugar
  • 2 Tbsp Olive Oil
  • 2 Tbsp Plain Vinegar
  • Salt

Method
 

  1. Julienne Onions.
  2. Heat olive oil in a pot.
  3. Add onion.
  4. Add sugar, vinegar and salt.
  5. Sauté on medium high for 5 minutes until onion becomes translucent. Stir occasionally.

Notes

The onion should retain a little bite. Do not overcook it.