Red Chili Chutney

This is multi-purpose chutney. It is used in chat dishes like Bhel Puri, Shev Puri, Ragada patice. This chutney can also be used in pav bhaji. The kashmiri red chilies gives the chutney a vibrant red colour and a distinctive taste.

Ingredients:

Red Chili Chutney

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 6 People

Course: Side Dish

Cuisine: Indian

Ingredients Method

Ingredients

  

• 12 Kashmiri Red Chilies
• 15-20 Garlic Cloves
• 1 Tsp Cumin Seeds
• 1/2 Cup Water
• Salt

Method

 

1. In a pot cook the kashmiri red chilies along with water for 15 minutes.
   
2. Peel the garlic cloves.
3. In a blender mix kashmiri red chilies, garlic cloves, cumin seeds, salt and make a puree by gradually adding water.