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Red Chili Chutney

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Indian
Servings 6 People

Ingredients
  

  • 12 Kashmiri Red Chilies
  • 15-20 Garlic Cloves
  • 1 Tsp Cumin Seeds
  • 1/2 Cup Water
  • Salt

Instructions
 

  • In a pot cook the kashmiri red chilies along with water for 15 minutes.
  • Peel the garlic cloves.
  • In a blender mix kashmiri red chilies, garlic cloves, cumin seeds, salt and make a puree by gradually adding water.