Indian Style Egg Omelette

This is a simple breakfast dish which has very few ingredients and can be whipped up in no time. The omelette can be eaten as is or with bread and ketchup.

Ingredients:

Indian Style Egg Omelette

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Indian
Servings 2 People

Ingredients
  

  • 4 Eggs
  • 1 Medium Onion
  • 1 Small Tomato
  • 2-3 Green Chilies
  • Fresh Coriander Leaves
  • Oil
  • Salt

Instructions
 

  • Chop onion, tomatoes, chilies and coriander leaves.
  • In a bowl crack 2 eggs, add cut onion, tomato, chili, coriander leaves, salt.
  • Beat it with a hand beater.
  • In a griddle put 1 tsp oil. When the oil gets hot pour the beaten egg mixture.
  • Cook it on a low flame till the omelette gets golden brown from both the sides and serve.

Notes

This recipe makes 2 omelettes.