Radish Raita

This is a simple yogurt based radish dish. It can be eaten with Indian flat breads like chapati or can be served as a side dish with vegetable pulav or biryani.

Ingredients:

Radish Raita

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Prep Time 15 minutes mins

Servings: 4 People

Course: Salad

Cuisine: Indian

Ingredients Method Notes

Ingredients

  

• 1 Medium White Radish
• 1 Tbsp Roasted Peanuts ( crushed )
• 1/2 Cup Plain Yogurt
• 1 Tsp Sugar
• 1 Green Chili
• Fresh Coriander Leaves
• Salt

Method

 

1. Grate the radish.
   
2. Add crushed peanuts, yogurt, cut green chili, sugar, salt and mix.
3. Garnish it with coriander leaves.
   

Notes

I have used unsalted peanuts in this recipe. If you are using salted peanuts then adjust the salt accordingly.