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Radish Raita

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Prep Time 15 minutes
Servings: 4 People
Course: Salad
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 Medium White Radish
  • 1 Tbsp Roasted Peanuts ( crushed )
  • 1/2 Cup Plain Yogurt
  • 1 Tsp Sugar
  • 1 Green Chili
  • Fresh Coriander Leaves
  • Salt

Method
 

  1. Grate the radish.
  2. Add crushed peanuts, yogurt, cut green chili, sugar, salt and mix.
  3. Garnish it with coriander leaves.

Notes

I have used unsalted peanuts in this recipe. If you are using salted peanuts then adjust the salt accordingly.