Sol Kadhi

Sol kadhi is a popular dish of Goa and konkan region of Maharashtra. It has a refreshing sweet and sour taste. It is prepared with kokam and coconut milk. It has digestive and anti-acidic properties which helps in washing down spicy food. It also goes well with plain white rice.

Ingredients:

Sol Kadhi

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 4 People

Course: Drinks

Cuisine: Indian

Ingredients Method Notes

Ingredients

  

• 200 Ml Coconut Milk
• 5-6 Kokam
• 7-8 Garlic Cloves
• 2 Cup Water
• 1/2 Tbsp Clarified Butter
• 1 Tsp Cumin Seeds
• 2 Green Chilies
• 1/4th Tsp Asafoetida
• 4 Tsp Sugar
• Salt

Method

 

1. Soak kokam in 1/2 cup water for 2 hours.
   
2. Crush garlic cloves. Cut green chilies.
3. In a pot heat clarified butter.
4. Add cumin seeds. When cumin seeds starts to sputter add asafoetida, cut green chilies and crushed garlic.
   
5. Fry it on low heat for about 1 minute.
6. Add soaked kokam along with water.
   
7. Let it boil for about a minute.
8. Add coconut milk, salt and sugar.
   
9. Let the sol kadhi boil for 10 minutes on low heat.
   

Notes

I have used store bought coconut milk. 

Kokam has a sour taste. Adjust the sugar according to your liking.The kadhi should have sweet and sour taste.